The nutrigenomics market is also predicted to rise due to the rising prevalence of cardiovascular illnesses and obesity among the growing population. Cardiovascular disorders, according to the World Health Organization (WHO), are one of the main causes of mortality worldwide, killing an estimated 17.9 million people each year
NEWARK, DE / ACCESSWIRE / December 31, 2024 / The global nutrigenomic industry has experienced significant momentum, with sales reaching approximately USD 594.3 million by the close of 2024. Projections indicate a compound annual growth rate (CAGR) of 14.7%, propelling the market's value to exceed USD 2,342.1 million by 2034. This impressive growth underscores the rising adoption of genetic science in tailoring personalized health and nutrition solutions.
The current global food and beverage market, particularly within the personalized nutrition sector, is undergoing an extraordinary transformation fueled by advancements in gene science and the growing demand for individualized health management. This revolution is reshaping how consumers perceive nutrition and fitness, with genetic profiles now being used to design customized meals, nutraceuticals, and functional foods tailored to unique biological needs.
The rising popularity of tailored nutrition among athletes is projected to fuel the demand for nutrigenomics.
The popularity of personalized nutrition among athletes is due to its goal of optimizing exercise performance, energy output, and health by tailoring nutritional recommendations to an individual's genetic profile. This is promoting the sales of nutrigenomics and supports the overall nutrigenomics market share.
The shift away from a one-size-fits-all approach to the personalization of diets among sports dietitians and nutritionists is promoting growth for the nutrigenomics market. Another element boosting the sales of nutrigenomics in the sports sector is its ability to deliver information about recommended dietary choices that are more successful at an individual level than current dietary guidance.
The report sheds light on the factors improving the sales of nutrigenomics, and, in turn, the opportunities for the market players. However, the nutrigenomics market also faces some challenges, which might limit the nutrigenomics market share from reaching its potential.
Some of the key nutrigenomics market trends promoting the demand for nutrigenomics include rising consumer awareness of nutrition habits, healthy food, and intake of functional foods that have a good physiologic effect and postpone or prevent the onset of chronic diseases.
Key Industry Highlights: Personalized Nutrition Solutions: Tailoring Diets to Individual Genetics
The personalized nutrition and supplementation trend is reshaping the weight loss and wellness industry. Companies are leveraging genetic data to create individualized meal plans based on each person's metabolism, intolerances, and health risks. By analyzing DNA, businesses can recommend diets that minimize the risk of hereditary diseases, such as diabetes and cardiovascular issues. For example, Nutrigenomics provides tailored nutrition advice based on genetic analysis, enabling healthcare professionals to develop more effective dietary plans.
Integration of Advanced Technologies in Health Assessments
Technological advancements are revolutionizing how genetic and nutritional data is processed, leading to more precise health assessments. Artificial intelligence (AI) and machine learning (ML) are enhancing the interpretation of complex genetic and metabolic information, yielding actionable dietary recommendations. For example, Viome partners with AI to analyze gut health data and offer tailored dietary advice.
Expansion of At-Home Genetic Testing Kits
Home-based genetic testing has democratized access to personalized health insights. Consumers can now easily collect DNA samples and receive detailed reports on how their genetics influence their diet and health risks. Brands like DNAfit and 23andMe have capitalized on this shift, offering in-depth genetic testing that includes information on metabolism, dietary needs, and fitness predispositions.
Development of Functional Foods Targeting Genetic Profiles
The intersection of food science and molecular biology is giving rise to functional foods designed to address specific genetic health concerns. These products are formulated to provide nutrients that align with an individual's genetic makeup, helping to address issues like inflammation, metabolism, and heart health.
Emphasis on Gut Health and Microbiome Analysis
Gut health has become a central focus in the nutrition industry, with companies seeking to understand and optimize the microbiome for better health. The gut microbiome, which consists of trillions of bacteria in the digestive system, plays a crucial role in health outcomes.
Collaboration Between Nutrition and Genetic Research
The fusion of genetic research and nutrition science is accelerating the development of individualized medicine. Collaborative efforts between researchers, the food industry, and healthcare professionals are driving innovation in personalized health solutions.
Key Takeaways
The global nutrigenomic market is projected to achieve a CAGR of 14.7% from 2024 to 2034, reaching a valuation of over USD 2,342.1 million.
Personalized nutrition, supported by genetic insights, is revolutionizing dietary habits and overall health management.
Leading players like Viome, 23andMe, Nestlé Health Science, Nutrigenomix, and DNAFit are pioneering innovative solutions in the field.
The nutrigenomic market exemplifies the intersection of science and consumer demand for tailored health solutions. With rapid advancements in genetic technologies and growing awareness of personalized nutrition, this sector is poised for transformative growth. However, industry stakeholders must address challenges such as affordability and data privacy to unlock its full potential and deliver value to a wider audience," says Nandini Roy Choudhury, Client Partner at Future Market Insights.
Read the complete findings-download the full report.
https://www.futuremarketinsights.com/reports/nutrigenomic-market
The nutrigenomic industry's growth is propelled by multiple factors:
Advancements in Genetic Research: Breakthroughs in gene sequencing and analysis have enabled a deeper understanding of how genetics influence individual nutritional needs.
Rising Prevalence of Lifestyle Diseases: With conditions like diabetes and cardiovascular diseases on the rise, consumers are increasingly proactive about health management through personalized approaches.
Increased Consumer Awareness: Growing awareness about the importance of tailored nutrition and its impact on long-term health is driving demand for nutrigenomic solutions.
Despite its promising potential, the nutrigenomic market faces certain hurdles:
High Costs of Genetic Testing: The expense of genetic profiling can limit its accessibility to broader consumer segments.
Regulatory Hurdles: The lack of standardized regulations poses challenges for industry players in ensuring compliance and consumer trust.
Data Privacy Concerns: Safeguarding genetic data remains a critical issue in maintaining consumer confidence.
Pioneers such as Viome, 23andMe, Nestlé Health Science, Nutrigenomix, and DNAFit are at the forefront of this revolution. These companies are delivering solutions that span the health spectrum-from enhancing nutrient absorption to managing chronic conditions-by combining genetic insights with innovative nutritional science. This transition marks a significant shift toward data-driven, personalized health interventions.
Country wise Insights
The following table shows the estimated growth rates of the significant three geographies sales. USA, Germany and Australia are set to exhibit high consumption, recording CAGRs of 9.3%, 10.9%, and 12.5% respectively, through 2034.
Countries |
CAGR 2024 to 2034 |
United States |
9.3% |
Germany |
10.9% |
Australia |
12.5% |
Competition Outlook
The nutrigenomic products industry is primarily driven by growing public awareness of personalized nutrition and the role of genes in shaping health and diet. Major global players in the pharmaceutical and nutrition sectors are investing heavily in innovative research related to nutrigenomics. As the market matures, competition among these industry leaders will intensify.
In addition to large players, a number of smaller, specialized firms are entering the market with focused nutrigenomic services. The rapid expansion of genomic technologies, along with the increasing availability and use of direct-to-consumer genetic testing kits, further fuel market growth.
Leading Manufacturers
DSM
BASF SE
Danone S.A.
Unilever plc
Genova Diagnostics
Nutrigenomix Inc.
Metagenics, Inc.
GX Sciences Inc.
Cell-Logic
Xcode Life Sciences
Viome
Orig3n, Inc.
DNAFit Life Sciences
Amway Corporation
Nestlé Health Science
Herbalife Nutrition Ltd.
Pathway Genomics Corporation
Interleukin Genetics, Inc.
ZOE Ltd
Key Segments of the Report
By Product Type:
By product type industry has been categorised into Nutrigenomic Testing Kits., Personalized Nutritional Supplements, Functional Foods and Beverages, and others.
By End Use Application:
Key applications like Food and Beverage processing, dietary supplements, personal care & cosmetics, Others are included in the report.
By Distribution Channel:
By distribution channel industry has been categorised into Direct-to-Consumer (DTC) Platforms (e.g., 23andMe, Viome), Pharmacies and Clinics, Online Retailers, Specialized Nutrigenomic Companies
By Region:
Industry analysis has been carried out in key countries of North America, Latin America, Europe, Middle East and Africa, East Asia, South Asia, and Oceania.
Authored by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor's Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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